
Chef/Proprietor:
Frank McClellandChef de Cuisine:
James HackneyMâitre d’:
Louis RisoliWine Director:
Erik JohnsonLocation
In the heart of fashionable Back Bay, adjacent to the Mandarin Oriental Hotel on Boylston Street, one block from the Hynes Convention Center, Prudential Center and Copley Place. L'Espalier is walking distance to Symphony Hall, Berklee Performance Center and major colleges and universities.
Cuisine
Sophisticated and modern New England-French cuisine, with an emphasis on artisanal and New England ingredients.
Lunch (daily)
Power Lunch $24 (Monday-Friday only)
Three course Prix Fixe Menu $40
Six course Degustation Tasting Menu $60
À la carte also available
Dinner (daily)
Three course Prix Fixe Menu $82
Seven course Degustation Tasting Menu $104
Seven course Degustation Vegetable Menu $90
Chef’s Tasting Menu $185
Tea (Saturday & Sunday)
Dress Code
Jacket and tie most comfortable, but not required
Seating
90 +
Private Dining
The restaurant is available for private events.
Parking
Valet parking available at both lunch and dinner for a fee.
Interior
Martin Vahtra - Projects Design New York, NY



