General Info

Chef/Proprietor:

 Frank McClelland

Chef de Cuisine:

  Matthew Delisle

Pastry Chef:

 Jared Bacheller

Mâitre d’:

 Louis Risoli

Wine Director:

 Lauren Collins

Location


In the heart of fashionable Back Bay, adjacent to the Mandarin Oriental Hotel on Boylston Street, one block from the Hynes Convention Center, Prudential Center and Copley Place. L'Espalier is walking distance to Symphony Hall, Berklee Performance Center and major colleges and universities.

Cuisine


Sophisticated and modern New England-French cuisine, with an emphasis on artisanal and New England ingredients.

Lunch (daily)


À la carte menu available
Five course Degustation Tasting Menu $65
Chef's Tasting Menu $105

Dinner (daily)

Three course Prix Fixe Menu $95
Six course Degustation Tasting Menu $115
Six course Degustation Vegetable Menu $115
Chef’s Tasting Menu $205

Tea (Saturday & Sunday)



Dress Code


Jacket and tie most comfortable, but not required

Seating


90 +

Private Dining


The restaurant is available for private events.

Parking


Valet parking available at both lunch and dinner for a fee.

Interior


Martin Vahtra - Projects Design New York, NY

Click here to make a reservation.