Chef/Proprietor:
Frank McClellandChef de Cuisine:
Matthew DelisleMâitre d’:
Louis RisoliWine Director:
Erich SchliebeLocation
In the heart of fashionable Back Bay, adjacent to the Mandarin Oriental Hotel on Boylston Street, one block from the Hynes Convention Center, Prudential Center and Copley Place. L'Espalier is walking distance to Symphony Hall, Berklee Performance Center and major colleges and universities.
Cuisine
Sophisticated and modern New England-French cuisine, with an emphasis on artisanal and New England ingredients.
Lunch (daily)
À la carte menu available
Five course Degustation Tasting Menu $60
Chef's Tasting Menu $100
Dinner (daily)
Three course Prix Fixe Menu $90
Six course Degustation Tasting Menu $110
Six course Degustation Vegetable Menu $110
Chef’s Tasting Menu $200
Tea (Saturday & Sunday)
Dress Code
Jacket and tie most comfortable, but not required
Seating
90 +
Private Dining
The restaurant is available for private events.
Parking
Valet parking available at both lunch and dinner for a fee.
Interior
Martin Vahtra - Projects Design New York, NY
Click here to make a reservation.
