Chef de Cuisine:Matthew Delisle
Pastry Chef:Maureen Hobby
Mâitre d’:Louis Risoli
Wine Director:Lauren C. Daddona
In the heart of fashionable Back Bay, adjacent to the Mandarin Oriental Hotel on Boylston Street, one block from the Hynes Convention Center, Prudential Center and Copley Place. L'Espalier is walking distance to Symphony Hall, Berklee Performance Center and major colleges and universities.
Sophisticated and modern New England-French cuisine, with an emphasis on artisanal and New England ingredients.
À la carte menu available
Five course Degustation Tasting Menu $65
Chef's Tasting Menu $108
Five Course Tasting Menu $98
Eight Course Tasting Menu $118
Eight Course Vegetable Tasting Menu $118
Chef’s Tasting Menu $208
Brunch (Saturday & Sunday)
Afternoon Tea (Saturday & Sunday)
Jacket and tie most comfortable, but not required
The restaurant is available for private events.
Valet parking available at both lunch and dinner for a fee.
Martin Vahtra - Projects Design New York, NY
Click here to make a reservation.