April 16th, 11:30am-2:30pm, $95 per person
Enjoy a five course menu with family and friends! Chef de Cuisine, Logan Foos, has put together a menu featuring his favorite Spring ingredients!
April 17th, 11:30am-2:30m, $72 per person
Cheer on the runners from our second floor windows as they approach the finish line! We are serving a special four course lunch menu and a complimentary cocktail!
Tea Blending Event
April 29th and 30th, 2pm, $65 per person
Tea sommelier, Cynthia Gold, leads a guided tea blending experience! Create your own signature tea blend as you enjoy a full afternoon tea service or delicious sandwiches and pastries.
May 14th, 11:30am-2:30pm, $85 per person
Treat your mom like the queen she is with a three course brunch menu!