Fantasy Tea, Sunday Tea Tasting & Special Tea Events
Each weekend, Tea Sommelier Cynthia Gold hosts our Fantasy Tea service, featuring our own custom tea blends, treats from the kitchen, and delicious pastries. Cynthia also hosts Sunday Tea Tastings and seasonal events. Further information available here.
Bordeaux Wine Dinner
October 22nd, $95 per guest
Join M. Eric Fourault, an importer who represents the wines of Baron Edmond de Rothschild, at L'Espalier for a wine dinner focusing on some of the smaller chateaux in their portfolio. The dinner will be a fun chance to taste some different appellations within Bordeaux alongside a five-course dinner highlighting autumn's best flavors. Space is limited. Call L’Espalier at 617-262-3023 to make a reservation.
How Do You Like Them Apples?
November 4th, $85 per guest
L'Espalier lets loose with a menu inspired by the season and one of our most bountiful local crops: the apple. Enjoy a variety of apples throughout the six-course dinner menu, paired with hard ciders. The brewers from Shacksbury in Vermont will join us as well to disucess their work creating heirloom ciders. Space is limited. Call L’Espalier at 617-262-3023 to make a reservation.
Thursday, November 27
Enjoy the Thanksgiving holiday with L'Espalier, featuring our own Apple Street Farm heritage breed turkey. The menu features a $95 prix fixe as well as a $120 degustation. View last year's menu here. Call us at 617.262.3023 to reserve your table.
Boston Tea Party Anniversary Dinner
Sunday, December 14 at 7pm
Join Tea Sommelier Cynthia Gold in welcoming Pearl Dexter, the founding Editor of TEA Magazine, for a dinner featuring the teas that were thrown into the harbor at the Boston Tea Party. Alongside the 6-course tea-infused dinner, our own Cynthia Gold will pour a tea cocktail and tea pairings. $85 per guest.