Valentine's Day
Tuesday, February 14
This Valentine's Day, L'Espalier is serving a dinner menu with eight courses and our famous Belgian Malinois cocktail for $220 per person. For lunch, we are serving a six-course degustation for $85 and an eight-course menu for $110. Please call us at 617-262-3023 to make a reservation.
Special Valentine's menus will be available throughout the weekend leading up to Valentine's Day as well, including a Valentine's Weekend three-course prix fixe, a Lover's Degustation and our Chef's Tasting Journey.
Mardi Gras at L'Espalier
Thursday, February 16, 7pm
Join L'Espalier for a Mardi Gras celebration! We will be serving a four-course dinner including Cochon au Lait and King Cake. The $95 menu includes one Mardi Gras cocktail. A trio of clarinet, trumpet and guitar will entertain with live Dixieland jazz in a festively decorated dining room! Call 617-262-3023 to make a reservation.
