Fantasy Tea, Sunday Tea Tasting & Special Tea Events
Each weekend, Tea Sommelier Cynthia Gold hosts our Fantasy Tea service, featuring our own custom tea blends, treats from the kitchen, and delicious pastries. Cynthia also hosts monthly Sunday Tea Tastings and seasonal special events.! Further information is available here.
Mother's Day at L'Espalier
Sunday, May 12, 10:30am - 3:30pm
Celebrate Mother's Day at L'Espalier! Join us for a three-course brunch menu for $85. A children's menu will also be available. The menu will be posted soon, in the meantime, click here to view last year's menu. Call 617-262-3023 to make a reservation.
L'Espalier Salon Sessions
Thursdays, once per month, 6:00pm
Join Fromager Louis Risoli for an intimate, interactive sampling of wine and cheese. Cheeses will be selected from L'Espalier's award-winning cheese cart and wines or beers will be paired. Then join in a conversation on what pairs well and why. The small sessions, in the salon overlooking Boylston Street, are an excellent way to get a little more hands-on with some of our leading experts. $55 per person.
May 9: California Cheese & Wine
June 13: French Cheese & Wine
July 11: Italian Cheese & Wine
Apple Street Farm Dinners
Each month we will celebrate the freshest ingredients of the season with a special dinner showcasing the organic produce, poultry and eggs fresh from the fields. Arrive at Apple Street Farm and take some time to explore the beautiful grounds while enjoying a seasonal cocktail and hors d’oeuvres prepared by the chefs of L’Espalier. Then, take a seat in the open air (or under a tent in the case of inclement weather) and enjoy a five-course meal with wine pairings.
June 21, 22 – Summer Solstice Reservations Available May 15
July 19, 20 – Firefly Festival
August 23, 24 – Brandywine Bash
September 20, 21 – Fire Pit Fiesta
October 18, 19 – Essex Harvest Feast
Arrive at the farm at 5:30pm. Dinner served at 6:30pm. Rain or shine. $180 per person inclusive of tax and gratuity. Space is limited. Call L’Espalier at 617-262-3023 to make a reservation.
