Cheese Tuesday: The Hills are Alive!
February 21th, 7pm, $95 per person
The Hills are alive with the taste of cheese! Join us this Cheese Tuesday as we sample a selection of Vermont and Austrian Alpine cheeses. Sebastian Von Trapp and Molly Semler, proprietors of the Von Trapp Farm, will guide us through the tasting! See the menu here
Bordeaux Inspired Wines of the World
February 20th, $88 per person
Join us this Wine Monday as we explore Bordeaux inspired wines of the world! Chef de Cuisine, Logan Foos, partners with sommelier, Lauren Daddona, to bring you a decadent five course menu. See the menu here.
Burgundy, Game and Truffle Dinner
February 23th, 7pm, $185 per person
Focusing on our love of truffles, game meats and inspired Burgundy wine pairings from sommelier, Lauren Daddona, we present a resplendent dinner featuring the bounty of the season! See the menu here.