Occasional Events

Fantasy Tea, Sunday Tea Tasting & Special Tea Events
Each weekend, Tea Sommelier Cynthia Gold hosts our Fantasy Tea service, featuring our own custom tea blends, treats from the kitchen, and delicious pastries. Cynthia also hosts Sunday Tea Tastings and seasonal events. Further information available here.

The L'Espalier Cellar: Burgundy
November 20th, $150 per guest
When autumn ingredients and cooler evenings align, before winter fully sets in, the wines that we love to pull from the cellar are Burgundy. From the chalk soils of Chablis and the vibrant precision of Côte de Beaune whites to the red-fruited Volnays and the dark-fruited reds of the Côte de Nuits, there are no wines more savory and soulful to pair with this fall menu at L'Espalier. Please join us in sharing some of our favorite vineyards and producers from these great winemaking slopes!

Thanksgiving
Thursday, November 27
Enjoy the Thanksgiving holiday with L'Espalier, featuring New England raised heritage breed turkey. The menu features a $95 prix fixe as well as a $120 degustation. Call us at 617.262.3023 to reserve your table.

Boston Tea Party Anniversary Dinner
Sunday, December 14 at 7pm
Join Tea Sommelier Cynthia Gold in welcoming Pearl Dexter, the founding Editor of TEA Magazine, for a dinner featuring the teas that were thrown into the harbor at the Boston Tea Party. Alongside the 6-course tea-infused dinner, our own Cynthia Gold will pour a tea cocktail and tea pairings. $85 per guest.

DRC Dinner at L'Espalier
Thursday, December 18 at 7pm
Domaine de la Romanée-Conti is widely considered one of, if not the, best winemaking properties in the world. This December, join Sommelier Lauren Daddona for an exclusive evening featuring a 4-course dinner, paired with three of DRC's wines, including the 2006 Domaine de la Romanée-Conti, Montrachet, 2006 Domaine de la Romanée-Conti, Echézeaux, and 2006 Domaine de la Romanée-Conti, Romanée-St.-Vivant. This dinner is extremely limited in space due to the quantities of wine on hand. $750 per guest.