Restaurant Week
The whole month of March!
Three course lunch - $20.10 per person
"Unofficial" Restaurant Week dinner menu - three courses for $42 per person
Restaurant Week reservations are required and can be obtained by calling 617-262-3023.
Top Shelf
with Sommelier Kate Moore
Learn how to make L’Espalier’s most popular cocktails as well as other classic concoctions. $42 includes instruction, cocktail tasting and small bites. 6-7:30pm
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March 25: Classic Recipes through the Golden Age: 1860s - 1920s
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April 15: The 1930s - 1940s - World War II Survival Cocktails
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April 29: The 1950s - 1960s Ratpacks and Madmen! Vesper, Manhattan, Moscow Mule and Pink Squirrel
Jazz Night!
with the Marc Rossi Group
Sunday, May 2 at 7pm, $120 per person
Enjoy a multi course meal with wine pairings while listening to the musical stylings of composer and pianist Marc Rossi and friends. Check back soon for the menu! Sell out expected, so book early by calling us at 617-262-3023.
