Chef/Proprietor: Frank McClelland
Chef de Cuisine: James Hackney
Mâitre d’: Louis Risoli
Wine Director: Erik Johnson


In the heart of fashionable Back Bay, adjacent to the Mandarin Oriental Hotel on Boylston Street, one block from the Hynes Convention Center, Prudential Center and Copley Place. L'Espalier is walking distance to Symphony Hall, Berklee Performance Center and major colleges and universities.

Sophisticated and modern New England-French cuisine, with an emphasis on artisanal and New England ingredients.

Lunch (Mon-Fri)
Three course Prix Fixe Menu $30
Six course Degustation Tasting Menu $60
À la carte also available

Dinner (7 days)
Three course Prix Fixe Menu $78
Seven course Degustation Tasting Menu $99
Seven course Degustation Vegetable Menu $90
Chef’s Tasting Menu $175

Tea (Saturday & Sunday)

Dress Code
Jacket and tie most comfortable, but not required

90 +

Private Dining
The restaurant is available for private events.

Valet parking available for a fee.

Martin Vahtra - Projects Design
New York, NY