Chef/Proprietor:

Frank McClelland

Chef de Cuisine:

Logan Foos

Pastry Chef:

Jed Raines

Location

In the heart of fashionable Back Bay, adjacent to the Mandarin Oriental Hotel on Boylston Street, one block from the Hynes Convention Center, Prudential Center and Copley Place. L'Espalier is walking distance to Symphony Hall, Berklee Performance Center and major colleges and universities.

Cuisine

Sophisticated and modern New England-French cuisine, with an emphasis on artisanal and New England ingredients.

Lunch (daily)
À la carte menu available
Five course Degustation Tasting Menu $68
Chef's Tasting Menu $108

Dinner (daily)
Five course Tasting Menu $98
Eight course Degustation Tasting Menu $118
Eight course Degustation Vegetable Menu $118
Chef’s Tasting Menu $208

Afternoon Tea (Saturday & Sunday)

Dress Code

Jacket and tie most comfortable, but not required

Seating

90 +

Private Dining

The restaurant is available for private events.

Parking

We do not currently offer valet parking at L'Espalier. If you choose to valet elsewhere, or park at the Prudential or other garage, just show us your ticket and we will be pleased to deduct $18 from your dinner to subsidize your parking.

Interior

Martin Vahtra - Projects Design New York, NY

Click here to make a reservation.