"The 'ultimate in decadent dining' with 'exquisite' food 'wonderfully presented' in a 'beautiful setting' that makes it 'like dining in an elegant home.' "

"Revel in 'sheer bliss' with a 'sumptuous' three-course prix fixe or seven-course Degustation meal served in a 'gorgeous' townhouse setting by an 'outstandingly' 'gracious' staff… this is a 'perfect experience from coat check to goodbye.' "

Gourmet Magazine's America's Best Restaurants 
2000

#1 Top Table in Boston in Gourmet's Readers' Poll 
1998 and 1999

Boston Magazine "Best of Boston Hall of Fame"

Wine Spectator - Best of Award for Excellence

DiRoNA Award Recipient

Four stars from the Boston Globe
The first restaurant in New England to receive four stars from critic Alison Arnette.

Esquire Magazine 
February 1996

Beantown Deluxe - "the McClellands are now starting to get the culinary credit that is their due - because of their steadfast commitment to fine dining - in the kitchen" - John Mariani

 Food & Wine  
called Frank McClelland "...one of the top 25 chefs in the nation."

 

Awarded Five Diamonds from AAA
2000, 2001, 2002

Awarded Four Stars from Mobil
1998, 1999, 2000, 2001, 2002 

#1 Restaurant in Boston from Zagat Restaurant Survey
1998, 1999, 2000, 2001, 2002

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