Prix Fixe: Eighty-Eight Dollars
Vintners Tasting: Add Fifty-Five Dollars

1999 Westport Rivers, "Cuvée L'Espalier", Brut, Westport, Massachusetts
Steamed Maine lobster in kaffir lime leaves and lemon grass with
tiger shrimp potstickers, bok choy and hot and sour broth

2001 Domaine L'Arjolle, ""Lyre", Muscat, Côtes de Thongue, Southern France
Foie gras torchon and smoked pheasant with piccalilli, horseradish pea puree
and Coteaux du Layon gelée, brioche toast

2001 Hanzell, Chardonnay, Sonoma, California
Pan seared Tasmanian salmon with pink grapefruit and ginger vinaigrette;
fresh hearts of palm and little neck clams

2000 Michel-Schlumberger, Cabernet Sauvignon, Dry Creek, California
Braised beef short ribs and poached tenderloin with celery root and parsley salad;
bone marrow butter

Grand Fromage

L'Espalier's Signature Sorbet

Grand Dessert