Valrhona chocolate roulade a la neige with white chocolate-apricot swirl ice cream*

Lemongrass crème brulée with mango sorbet in a katafi nest

Mascarpone cheesecake with gingerbread and blueberries in sherry gastrique;
pineapple sorbet

Hazelnut soufflè with hot chocolate sauce and bananas baked in filo*

Strawberry and rhubarb mille-feuille with macadamia parfait*

L'Espalier assiette of sorbets

*May contain nuts