Since its inception in 2002, Wine Monday evenings have consisted of a selection of wines, inspired by the changing seasons, wine regions or varietals, paired with a four-course tasting menu composed by Chef McClelland. With menus and pairings ranging from the classical to the adventurous, guests at Wine Mondays are often the first to taste a dish that ultimately shows up on L’Espalier’s Prix Fixe menu.
Participants are seated at large tables that foster lively conversation, while Johnson leads an engaging, informal talk that is appropriate for a range of enthusiasts, from newcomers to experienced wine lovers.
*Unfortunately we are unable to take reservations for Wine Mondays on OpenTable.com. To make a reservation, please contact L’Espalier directly at 617-262-3023.
March 24: Spanish Inquisition
March 31: Burgundy
April 7: April in Paris
April 14: Bubbles, Bubbles Everywhere!
April 21: Alsace
April 28: Loire Valley
May 5: California Dreamin'