Twenty-three dollars
Add a glass of Cuvée L'Espalier- $12.50

Swans on the Boston Common pastries
Lemon curd-raspberry tartlets
Miniature strawberry shortcakes
Assorted rooftop herb garden truffles: oregano, thyme, lavender and mint
Blueberries and mascarpone in a gingerbread shell
Viennese chocolate cake
Russian tea cookies
Mr. and Mrs. Mallard's orange flower-water macaroons
Traditional scones with clotted cream and honey
Chocolate covered strawberries
 


Thirty-two dollars
Add a glass of Cuvée L'Espalier- $12.50

All of the above pastries and petits fours

and

Tea sandwiches served on L'Espalier's home baked breads:
Cucumber and watercress
Smoked salmon, pickled watermelon and red onion
Nieman ranch ham and aged Camembert

Canapés:
Grilled lobster sausage with aïoli and nasturtium flowers
Stuffed peppers with English pea tabbouleh
Shrimp with Thai-peanut sauce on sweet potato chip
Foie gras crouton with roasted duck
Gougéres
Goat cheese and pistachio truffles
 


Fifty dollars

Traditional caviar service with brioche toast points, and blinis;
chopped capers, eggs, parsley and onion perfectly complimented by a glass of Cuvée L'Espalier
 


Twenty five dollars

Add a glass of Cuvée L'Espalier- $12.50

Assortment of cheeses from L'Espalier's award winning cheese tray;
served with traditional accompaniments

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