menupics.jpg L'Espalier's Fantasy Tea Party
menu.gif

Make Way for Ducklings
Petits Fours, Pastries, and Tea
Twenty-Three Dollars
Add a glass of Cuvée L'Espalier - $12.50

Swans on the Boston Common pastries
Lemon curd-raspberry tartlets
Miniature strawberry shortcakes
Assorted rooftop herb garden truffles: oregano, thyme, lavender and mint
Blueberries and mascarpone in a gingerbread shell
Viennese chocolate cake
Russian tea cookies
Mr. and Mrs. Mallard's orange flower-water macaroons
Traditional scones with clotted cream and honey
Chocolate covered strawberries


Red Riding Hood's Basket
Petits Fours, Pastries, Tea Sandwiches, Canapés and Tea
Thirty-Two Dollars
Add a glass of Cuvée L'Espalier - $12.50

All of the above pastries and petits fours
and

Tea sandwiches served on L'Espalier's home baked breads:
Cucumber and watercress
Smoked salmon, pickled watermelon and red onion
Nieman ranch ham and aged Camembert

Canapés:
Grilled lobster sausage with aïoli and nasturtium flowers
Stuffed peppers with English pea tabbouleh
Shrimp with Tahi-peanut sauce on sweet potato chip
Foie gras crouton with roasted duck
Gougères
Goat cheese and pistachio truffles


The Golden Goose
Traditional Caviar and Champagne
Fifty Dollars

Traditional caviar service with brioche toast points and blinis;
chopped capers, eggs, parsley and onion
Perfectly complimented by a glass of Cuvée L'Espalier


Three Blind Mice
L'Espalier's Cheese Tasting
Twenty-Five Dollars
Add a glass of Cuvée L'Espalier - $12.50

Assortment of cheeses from L'Espalier's award winning cheese tray;
served with traditional accompaniments

reservations.gif
seldelaterre.gif
info.gif
whatsnew.gif
recipes.gif
chef.gif
weddings.gif
accolades.gif