menupics.jpg Degustation of Vegetables
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Prix Fixe: Seventy-Eight Dollars
Vintners Tasting: Add Forty-Two Dollars

1996 Westport Rivers, "Cuvée L'Espalier", Brut, Westport, Massachusetts
Caramelized Vidalia onion and roasted garlic soup with chanterelle mushrooms and fava beans

2001 Hugel, "Cuvée Les Amours", Pinot Blanc, Alsace
Confit of ugly ripe tomatoes with pan-fried artichokes, polenta, morels and eggplant caviar

2000 Brintet, "La Levrière", Mercurey, Premier Cru, Burgundy
Roasted sweet corn and green garlic risotto with spiced toasted pecans

Grand Fromage

Grand Dessert

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